Meat Product Range

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RETAIL MEAT BEEF LAMB MUTTON VEAL VENISON GOAT


Highford provides a range of natural, grass-fed, free-range beef, lamb, and venison, packaged to meet your needs.
Please use this contact form to get in touch with our team to make a custom inquiry or order.

 

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Retail Meat

For the most discerning consumer, Highford can provide a range of hand-crafted meat cuts, portioned and vacuum packed from selected beef, lamb, and venison.

Place an enquiry


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Beef

New Zealand beef is a clean, safe product, raised in a natural environment, and processed with stringent hygiene to internationally recognised standards. Known for its tenderness and cut and packed for convenience buyers can rely on the quality, presentation, and on-time delivery. Highford is one of New Zealand’s foremost exporters of quality chilled and frozen beef cuts. Our experienced team can help you with your requirements today.

Place an enquiry


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Lamb

As the world leader in lamb production and processing, New Zealand lamb sets the standards for lamb quality, from healthy, natural production systems and food safety to taste, tenderness and consistency. Naturally healthy, lean New Zealand grass-fed (Halal) lamb is high in protein, B vitamins, zinc, iron, and vitamin D, whilst relatively low in calories, fat, and cholesterol. Highford can supply New Zealand lamb, mutton, and hogget in superb chilled and frozen cuts as well as whole carcasses, retail packs, and portions.

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Mutton

Mutton is often an overlooked meat but New Zeland mutton has much of the taste and nutritional qualities of alternative meats. We supply bone-in and boneless New Zealand mutton portioned to your requirements. Our experienced team can help you with your requirements today.

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Veal

New Zealand grass-fed veal is fine in texture, high in protein, and nutrient-dense making it a healthy choice in a well-balanced diet. Our experienced team can help you with your requirements today.

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Venison

Farmed New Zealand venison is produced from the open, green pastures of New Zealand in a natural, free-range environment without the use of hormones or steroids. New Zealand venison has extremely low levels of fat and cholesterol, whilst still containing valuable vitamins and minerals. Together with tenderness, ease of preparation, and a unique flavour, venison provides a healthy and versatile meat for today’s lifestyle. Our experienced team can help you with your requirements today.

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Goat

Goat meat is considered a healthier alternative to beef because it contains fewer calories, fat, and cholesterol. Highford can provide a range of goat meat cuts, packaged to your specifications. Our experienced team can help you with your requirements today.

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Contact Us

Please complete the contact form to enquire about a custom Meat order.

Our passionate and experienced team loves helping source and supply premium New Zealand products to our clients around the world. If you would like to talk to one of our team about how we can help you, please make an enquiry.